Celebrated Chef David Burke unveils Fishtail by David Burke, a new innovative seafood concept on Manhattan's Upper East Side. Located in a historic townhouse, the bi-level eatery combines casual late-night dining in the ground floor oyster bar with traditional sit-down service in the main second floor dining room.

Fishtail offers the freshest fare - provided by Litchfield Farms, Burke's company-owned fishing boat out of Brielle, NJ as well as Hunts Point fish market. With the sustainable seafood movement gaining momentum as more people become aware of both overfishing and environmentally-destructive fishing methods, Burke has created a menu that reflects their goal to make Fishtail the first sustainable seafood restaurant. The menu reinforces their belief in providing diners with the highest quality ingredients that do not compromise on integrity.

"Fishtail is giving me the chance to be inventive with seafood as I've been with steak at my more meat-focused restaurants - like David Burke Prime at Foxwoods Casino Resort and David Burke's Primehouse.