Blurring the lines between chef, artist, entrepreneur and inventor, Burke stands as one of the leading pioneers in American cooking today. His fascination with ingredients and the art of the meal has fueled a career marked by creativity, critical acclaim and the introduction of revolutionary products and cooking techniques. In addition to Fishtail by David Burke, Burke's other properties include David Burke Townhouse (New York, NY), David Burke at Bloomingdale's (New York, NY), Burke in the Box at McCarran Airport (Las Vegas, NV), David Burke's Primehouse (Chicago, IL), David Burke Fromagerie (Rumson, NJ), and David Burke Prime (Mashantucket, CT).