Our Menu Availability
Monday-Friday Lunch
- Ala Carte Menu
- Restaurant Week Menu $24.07
- Additional Pre-Fixe Menu $37
Saturday & Sunday Brunch
- Ala Carte Menu
- Restaurant Week Menu $24.07
- Additional Pre-Fixe Menu $37
Monday-Friday Dinner
- Ala Carte Menu
- Restaurant Week Menu $35
Saturday Dinner
Sunday Dinner
- Ala Carte Menu
- Restaurant Week Menu $35
- Lobster Louie Menu $35
Late Night Menu-"Bar Bites"
- 10PM-Midnight, Every Night
Sushi & Raw Bar is Available for All Restaurant Services
The dining experience at Fishtail begins with signature
items from the Classic Raw Bar: East Coast and West
Coast Oysters; and Little Neck Clams; and Shellfish
Towers for two or four.
Additional starters include:
Assorted Fish Tacos; Kinda Tuna Sashimi; and Laughing
Bird Shrimp with sea urchin risotto. The entrée
menu offers delicious fish for the simple eater
and the adventurous: Whole & Simple Fish Roasted Black
Bass, Roasted Red Snapper & Baby Halibut served
by the pound; Whole Roasted Lobsters and Swordfish
Salmon Steak Frites. Fussy Monkfish Paella,
Calamari Mac & Cheese, Dover Sole, and Maine
Lobster Carbonara. Other entrée's include the 55
Day Dry Aged Ribeye, Pan Roasted Organic Chicken
and Surf and Turf for two.
A David Burke meal would
not be complete without sides such as French Fries
Persillade, Laughing Bird Shrimp Home Fries,
Garlicky Spinach and more.
To finish off the meal
are Fishtail desserts including Burke's famous
Cheesecake Lollipops with raspberries and bubblegum
whipped cream; Coconut and Mango Panna Cotta; Napoleon
of Chocolate Leaves; and the signature Can o Cake.
To accompany the meal, Fishtail offers a range
of red and white wines by the glass and bottle
as well as sparkling wine and sake by the glass.
For catering, contact us at:
events@davidburke.com
