Dinner

Monday - Thursday, 5:00pm - 10:00pm
Friday, 5:00pm -11:00pm
Saturday, 5:00PM - 11:00PM
Sunday, 5:00pm - 9:00pm
CLASSIC RAW BAR -
EAST COAST OYSTERS
3.50 / pc
WEST COAST OYSTERS
3.50 / pc
LITTLE NECK CLAMS
1.25 / pc
LOBSTER COCKTAIL
13.50 / 26
SHRIMP COCKTAIL
16 / 4 pc
ALASKAN RED KING CRAB LEGS
38 / 1/2 lb
LOBSTER ROLL SLIDERS
5 / pc
JUMBO LUMP CRAB COCKTAIL
22 / 3 oz
SHELLFISH TOWER
22 / pp
1/4 lobster / 2 shrimp / 4 clams / 2 oysters / alaskan king crab leg
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SOUPS / SALADS / APPETIZERS -

LOCAL FLUKE CRUDO
18
shaved vegetables / avocado purée / toasted hazelnut-citrus dressing
YELLOWFIN TUNA CRUDO
18
sesame seeds / crispy onions / grated daikon / soy-sesame dressing
TACO SAMPLER
17
tuna tartare / salmon tartare / white fish salad
THAI SHRIMP CEVICHE
16
crunchy slaw / thai basil / crushed peanuts
PASTRAMI SALMON CARPACCIO
18
black garlic blini / caraway crème fraiche
CRUNCHY OYSTERS
19
bacon aioli / crispy shallots / seaweed salad
MANHATTAN CLAM CHOWDER
14
bacon aioli / house-made oyster crackers
ICEBERG WEDGE
14
smoked slab bacon / blue cheese / shaved red onion / toasted walnuts
CEASAR SALAD
14
parmesan / white anchovy / avocado / red onion / croutons
SPRING GREEN SALAD
14
fennel / beets / radishes / tomato / mustard vinaigrette
DRY ROASTED P.E.I. MUSSELS
15
spicy butter / lemon / basil / toasted baguette
LOBSTER DUMPLINGS
15
red beets / orange segments / shaved celery / moroccan glaze
RITZ CRACKER CRUSTED CRABCAKE
19
tomato marmalade / cumin-citrus
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ENTREES -
ROASTED MONKFISH OSSO BUCCO
30
orzo risotto / broccolini
TROUT ALMONDINE
28
sautéed haricot vert / lemon caper sauce
LINGUINI, CLAMS & SHRIMP
24
toasted garlic / red chilies
SEARED MAINE SCALLOPS
33
baby shrimp succotash / zucchini chutney / candied lemon
NORI CRUSTED TUNA
35
shiitake mushrooms / baby bok choy / miso vinaigrette
CHORIZO CRUSTED COD “PORTUGUESE STYLE”
32
sweet pepper confit / garlicky clams
SEARED ATLANTIC SALMON
33
braised fennel / orange / fennel nage / black olive vinaigrette
1 1/2 BAKED STUFFED LOBSTER
46
jumbo lump crabmeat / baby shrimp / melted butter
BRICK CHICKEN PICCATA
28
parsley mashed potato / lemon-caper sauce
PETITE FILET MIGNON & LOBSTER DUMPLINGS
35
zip sauce
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*WHOLE MAINE LOBSTER - not available with other promotions
2 lb / 3 lb / 5 lb available
MP
served steamed, grilled or roasted
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WHOLE ROASTED FISH -
CATCH OF THE DAY
MP
SALT CRUSTED BRANZINO
24 / LB
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SIMPLY GRILLED -


marinated in extra virgin olive oil / fresh herbs
served with charred broccolini / fresh lemon / sea salt
choose one sauce
SHRIMP
28
SALMON
32
TUNA STEAK
34
TROUT
29
FILET MIGNON
44
CHICKEN
26
BURGER & FRIES
22
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SAUCES -
MISO VINAIGRETTE
LEMON-CAPER SAUCE
BLACK OLIVE VINAIGRETTE
MUSTARD HOLLANDAISE
TOMATILLO SALSA
ZIP SAUCE
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SIDES - 7 each or 3 for 18
FRENCH FRIES
FRENCH FRIES
parmesan / jalepeno
RED BEETS
honey / thyme
WHIPPED POTATOES (ADD LOBSTER $4)
MUSHROOMS
roasted
SPINACH
super green
LOBSTER MAC N' CHEESE
16
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Reservations

135 East 62nd Street
(Park & Lexington Avenues)
New York, NY 10065
Google Map

Phone: 212.754.1300
Fax: 212.754.1306