The dining experience at Fishtail begins with signature items from the classic raw bar: East Coast and West Coast Oysters; Little Neck Clams; and Shellfish Towers for two are available.
The entree menu offers fish for both classic and adventurous tastes, including whole Salt Crusted Branzino, Scottish Salmon & Roasted Octopus. Dishes such as Diver Scallops, Calabrian Spaghetti, and Brioche Crusted Fluke are also available, along with seafood alternatives including Roasted Amish Chicken and Beef Tenderloin Steak Frites.
Monday through Friday enjoy our seasonal a la carte menu and nightly specials, a luxurious two course prix fixe brunch menu for $39 every Saturday and Sunday, and on Sunday night, our signature three course Lobster Louie menu for $45.
Fishtail's desserts include Burke's famous Cheesecake Lollipops; Drunken Donuts; and the signature Can o' Cake, baked to order with all the fixings. To accompany the meal, Fishtail offers a range of fine red and white wines by the glass and bottle, as well as sparkling wine and a full bar.