3 PM to 7 PM
$1 Naked Cowboy oysters and/or Cherrystone clams.
$5 Burger with french fries and all the trimmings.
$5 Sangria made with Chef David Burke's special creation, 12 NtM
$5 Sam Adams by the bottle, $8 House of Burke Sauvignon Blanc or Cabernet Sauvignon.
Available at the bar 7 days a week.