Located at 135 East 62nd Street between Park and Lexington Avenues, the 3,800-square-foot restaurant seats 120 people and was personally designed by Chef David Burke. The bi-level space features a lively 16-seat bar and a 25-seat outdoor dining patio with a retractable roof, which is open seasonally. The second floor boasts a Warhol print from Burke’s personal collection, as well as custom-designed artwork by Texas-based artist J. Vincent Scarpace and contemporary painter and graphic artist Shannon MacGregor.  One wall plays host to nine of Scarpace’s paintings featuring various fish in bold colors, which lend a whimsical feel to the space.  MacGregor’s graffiti art is a blend of exquisite, hand-drawn illustrations with bold graphics that can be seen through a window near the outdoor seating area.  Another important player in the décor of the restaurant is Michael Ayoub, a glass-blower and Brooklyn-based chef who has created beautiful red glass buoys that can be seen from the stairway leading to the second floor.