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David Burke Fishtail is an innovative seafood restaurant on Manhattan's Upper East Side. Located in a historic townhouse, the bi-level eatery combines casual dining in the ground floor bar with traditional sit-down service in the main second-floor dining room.
David Burke Fishtail offers a vast array of off-the-boat seafood and other selections prepared simply but inventively, and always with the utmost respect for the integrity of the ingredients. The formal Upper East Side setting provides an elegant backdrop for the dishes to shine. The focus here is on fish - much of it local - and all prepared with a nod to global flavors and techniques.